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Russian · Main dishes
One-Skillet Meat Patties with Vegetable Stew
A hearty home-style dish where juicy meat patties simmer together with potatoes and vegetables in a single skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat with the egg, seasoning, salt, and pepper, beat the mixture in a bowl, and shape 7–8 patties with damp hands.
2
Slice the onion into quarter-rings and sauté in sunflower oil over medium heat until translucent.
3
Add the carrots, sliced into half-rounds, and sauté for another 3 minutes.
4
Add the sweet red pepper, minced garlic, tomato paste, salt, and universal seasoning, and sauté for 1 minute.
5
Add the potato wedges and lightly season with salt.
6
Place the patties in the skillet and pour in boiling water until it reaches the middle of the patties. Simmer until fully cooked.
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