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Russian · Main dishes
One-Skillet Meat Patties with Vegetable Stew
A hearty and convenient all-in-one skillet meal where juicy meat patties are simmered together with potatoes and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with the egg, seasoning, salt, and pepper, beat the mixture in a bowl, and shape into 7-8 patties with wet hands.
2
Slice the onion into quarter-rings and sauté in sunflower oil over medium heat until translucent.
3
Add the carrots, sliced into half-rounds, and sauté for another 3 minutes.
4
Add the red bell pepper, minced garlic, tomato paste, salt, and all-purpose seasoning, and sauté for 1 minute.
5
Add the potato wedges and lightly season with salt.
6
Place the patties in the skillet and pour in boiling water up to the middle of the patties. Simmer until cooked through.
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