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Main dishes
One-Skillet Chicken Minced Meat Pasta
A quick and hearty weeknight dinner that comes together in a single pan and leaves you with minimal cleanup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the finely chopped onion to a skillet and sauté for 5 minutes.
2
Toss in the coarsely grated carrots and cook for another 3 minutes. Add the ground chicken.
3
Once the meat loses its pink color, stir in the tomato paste. Season with salt and pepper to taste, toss in two minced cloves of garlic and a bay leaf, and sauté for another 3 minutes.
4
Pour in the water, give it a good stir, cover with a lid, and let it simmer for 5 minutes.
5
Add the pasta. Stir well, cover, and simmer over low heat until the pasta is cooked through.
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