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Main dishes
One-Pot Rice with Vegetables and Beans in the Multicooker
A hearty and easy-to-make dish of rice, vegetables, and beans, conveniently cooked in a multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrot, and bell pepper in preheated oil using the 'Fry' mode for 10 minutes.
2
Add the rinsed rice, pour in 400 ml of hot water, and season with salt.
3
Cook on the 'Rice/Grains/Porridge' mode for 30 minutes (20 minutes for basmati rice).
4
Stir in the rinsed canned beans to the finished rice and gently mix.
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