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One-Pot Rice with Vegetables and Beans in the Multicooker
Main dishes

One-Pot Rice with Vegetables and Beans in the Multicooker

🕐 40 min 👁 13 Channel post →

A hearty and easy-to-make dish of rice, vegetables, and beans, conveniently cooked in a multicooker.

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Method

1

Sauté the onion, carrot, and bell pepper in preheated oil using the 'Fry' mode for 10 minutes.

2

Add the rinsed rice, pour in 400 ml of hot water, and season with salt.

3

Cook on the 'Rice/Grains/Porridge' mode for 30 minutes (20 minutes for basmati rice).

4

Stir in the rinsed canned beans to the finished rice and gently mix.

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