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One-Pot Meat and Potato Dinner
A hearty, one-pot comfort meal featuring tender meat, potatoes, and vegetables, simmered together with aromatic spices and herbs.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Chop the meat into bite-sized pieces, and dice the potatoes, onion, carrots, bell pepper, and tomatoes.
Melt butter in a pot and brown the meat.
Add the chopped vegetables and minced garlic.
Season with ground coriander, cumin, and dried basil.
Toss in the bay leaf, and season with salt and pepper to taste.
Simmer over medium heat until the meat and vegetables are fully cooked and tender.
Garnish with fresh herbs and serve hot.
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