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Pasta
One-Pot Chicken Orzo
A hearty and flavorful one-skillet dish where the pasta cooks right along with the chicken and vegetables. A great option for a quick and delicious dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces and sear in vegetable oil until golden brown.
2
Add the julienned carrots and onions, and sauté until softened.
3
Stir in the minced garlic and spices (khmeli-suneli, paprika, salt), and cook for 1 minute.
4
Add the dry orzo pasta and stir well.
5
Pour in enough water to cover all the ingredients.
6
Cover with a lid and simmer over low heat for 13 minutes, stirring occasionally.
7
Garnish with fresh herbs before serving.
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