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Italian · Pasta
One-Pan Orzo with Sausage and Mozzarella
A hearty and comforting one-skillet Italian dish where orzo cooks together with tomatoes, cream, and melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the casings from the sausages and brown the meat thoroughly in a skillet, breaking it up into small pieces with a spatula.
2
Add the minced garlic and cherry tomatoes, cooking for about 10 minutes until the tomatoes soften.
3
Season with salt, pepper, and Italian herbs.
4
Stir in the orzo pasta, pour in the water and heavy cream. Simmer over medium heat for about 10 minutes, stirring occasionally.
5
Add the diced mozzarella and stir until completely melted.
6
Garnish with fresh herbs before serving.
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