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Main dishes
One-Pan Meat and Pasta
A quick and hearty one-pan dish combining juicy meat, vegetables, and a side.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into medium-sized pieces. Sauté in a little bit of oil for 3-5 minutes until golden brown on all sides.
2
Slice the onion into half-rings, and cut the carrot and bell pepper into matchsticks. Add them to the skillet and fry for another 3-5 minutes.
3
Dice the peeled tomato finely, add the tomato paste, sugar, salt, pepper, seasonings, and stir.
4
Add 100 ml of water and simmer over medium heat for about 10 minutes.
5
Add the pasta and another 450 ml of water. Simmer for another 20-25 minutes over medium heat.
6
Sprinkle with fresh herbs at the end.
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