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Italian · Pasta
One-Pan Italian Pasta
A quick and easy homemade pasta in a creamy tomato sauce with cheese, ready in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion finely. Mince the garlic.
2
Heat oil in a skillet and sauté the onion and garlic until soft.
3
Add the tomato paste, sugar, salt, and spices. Stir well.
4
Pour in a splash of reserved pasta water (it contains starch, which helps make the sauce thicker and smoother).
5
Add the cream cheese and stir until melted and combined.
6
Boil the spaghetti in salted water (cook for 1–2 minutes less than package instructions).
7
Transfer the spaghetti to the skillet with the sauce, add half of the grated Parmesan, and toss to combine. Sprinkle with the remaining cheese before serving.
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