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Main dishes
One-Pan Dinner
A hearty and simple dish of chicken with potatoes, mushrooms, and vegetables, baked under a sour cream and cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken lengthwise, pound it out, and place it in a baking dish.
2
Mix the sour cream with the mustard. Slice the potatoes into thin rounds and the onion into rings.
3
Coat the dish with the sauce, add the onion, the chicken, and more sauce. Sprinkle with spices.
4
Add the potatoes, sauce, and paprika. Top with the tomatoes, mushrooms, and cheese.
5
Cover with foil and bake at 180°C for 40–60 minutes. Check for doneness with a fork—the potatoes should be tender.
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