One-Pan Chicken and Veggies

Name: One-Pan Chicken and Veggies
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 pcs Chicken, broilers or fryers, meat and skin and giblets and neck, raw; 200 g Champignon mushrooms; 1 pcs Carrot, Norwegian, raw; 500 g Potato; 1 pcs Corn; 50 ml Soy sauce; 50 ml Sunflower oil; Salt and spices

Еда в радость 😋 Follow

🕐 90 min 👁 14 Channel post →

Juicy roasted chicken with a side of potatoes, mushrooms, and vegetables, all cooked in a single dish.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Take the button mushrooms, carrots, potatoes, and corn. Toss with soy sauce, vegetable oil, and spices. Mix well and transfer to a baking dish.

Slice the chicken down the breast, open it up flat, and coat with spices, vegetable oil, and soy sauce. Let it marinate for 30 minutes, then place it on top of the vegetables.

Roast for 1.5 hours at 180°C (350°F).

Comments

No comments yet. Be the first!

One-Pan Chicken and Veggies

Belka Pro

Ingredients

Method

Comments