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Russian · Main dishes
One-Pan Bulgur with Chicken Meatballs
A comforting one-pan meal featuring tender mini chicken meatballs and bulgur simmered in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt and your favorite spices, shape into bite-sized mini meatballs, and sear in a skillet until golden brown.
2
Add the bulgur to the meatballs along with whole or halved cherry tomatoes.
3
Pour in 250 ml of water and simmer until the water is almost fully absorbed and the bulgur is nearly tender.
4
Pour in the warm cream and stir in the finely chopped fresh herbs.
5
Give everything a good stir, cover with a lid, and simmer over low heat for another 7 minutes.
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