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Russian · Main dishes

One-Pan Baked Chicken with Zucchini and Potatoes

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🕐 40 min 👁 1 Channel post →

A comforting one-pan meal featuring tender chicken breast and vibrant vegetables in a creamy sour cream and cheese sauce. Easy to make and wonderfully juicy for a cozy family dinner.

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Method

1

Lightly oil a baking dish, layer in the thinly sliced potatoes, and season with a pinch of salt and pepper.

2

Add the zucchini, then season with salt, pepper, and paprika.

3

Cut the chicken into bite-sized pieces and toss them in a prepared mixture of beaten eggs, sour cream, and cheese, season with salt, and transfer everything into the baking dish.

4

Top with the tomatoes and a little extra grated cheese.

5

Bake in a preheated oven at 190°C (375°F) for 40 minutes (alternatively, cover with foil for the first 30 minutes, then uncover and bake for an additional 20 minutes).

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