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Italian · Pasta
One-Pan Bacon and Cherry Tomato Orzo
A quick and creamy one-pan pasta that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bacon into strips and crisp them up in a skillet without any added oil. Toss in the minced garlic and sauté briefly until fragrant.
2
Add the halved cherry tomatoes, season to taste, and immediately stir in the dry orzo. Pour boiling water and microwave-warmed heavy cream right over the top, cover with a lid, and cook for the time specified on your pasta package, stirring occasionally.
3
Once done, finish the pasta with a generous dusting of grated cheese and garnish with fresh herbs.
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