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Desserts
One-Hour Chocolate Cake
A quick homemade cake featuring tender sponge layers and a cream cheese and condensed milk frosting that can be made in under an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, vegetable oil, sugar, and egg.
2
Add the remaining batter ingredients and mix well.
3
Grease a baking sheet or pan with vegetable oil, drop the batter in portions of 3 large tablespoons each, and smooth them out.
4
Bake each sponge layer for 5–7 minutes, checking for doneness with a toothpick.
5
For the frosting, fold together the cream cheese and boiled condensed milk using a silicone spatula.
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