BelkaFood
Snacks

Omelette Roll

A delicate and impressive egg omelette roll filled with cream cheese, red fish, and fresh cucumber. Perfect for breakfast or as a festive appetizer.

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Ingredients

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Method

1

Whisk the eggs with salt and pepper, pour onto a preheated skillet with vegetable oil, and fry a thin omelette.

2

Spread the finished omelette with cream cheese.

3

Top the omelette with sliced red fish and cucumber matchsticks.

4

Roll the omelette up tightly and slice into bite-sized pieces.

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