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Snacks
Omelette Roll
A delicate and impressive egg omelette roll filled with cream cheese, red fish, and fresh cucumber. Perfect for breakfast or as a festive appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and pepper, pour onto a preheated skillet with vegetable oil, and fry a thin omelette.
2
Spread the finished omelette with cream cheese.
3
Top the omelette with sliced red fish and cucumber matchsticks.
4
Roll the omelette up tightly and slice into bite-sized pieces.
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