Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Omelette Roll
A delicate appetizer made from a thin omelette rolled up with cream cheese, red fish, and cucumber. A refined and light dish for breakfast or as a starter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs, add salt and pepper, and whisk thoroughly.
2
Heat vegetable oil in a skillet and pour in the egg mixture, cooking until the thin omelette is set.
3
Spread the cream cheese, red fish, and sliced cucumber over the finished omelette.
4
Roll the omelette up and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!