BelkaFood
Breakfast

Omelette Crepes

Quick and hearty egg-batter crepes filled with ham, cheese, and vegetables, ideal for a wholesome breakfast.

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Method

1

Whisk together the eggs, milk, rice flour, salt, and pepper until smooth.

2

Cook the crepes in a skillet with vegetable oil.

3

Fill the crepes with diced ham, cheese, tomato, and green onions.

4

Brush the finished crepes with butter if desired.

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