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Breakfast
Omelette Crepes
Quick and hearty egg-batter crepes filled with ham, cheese, and vegetables, ideal for a wholesome breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, rice flour, salt, and pepper until smooth.
2
Cook the crepes in a skillet with vegetable oil.
3
Fill the crepes with diced ham, cheese, tomato, and green onions.
4
Brush the finished crepes with butter if desired.
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