BelkaFood
Breakfast

Omelet Wraps

Tender and satisfying wraps made from an egg batter with a ham, cheese, and vegetable filling, perfect for a wholesome breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk together the eggs, milk, rice flour, salt, and pepper.

2

Cook the thin omelets in a skillet with vegetable oil.

3

Add the filling of ham, cheese, tomato, and green onions.

4

Brush the finished wraps with butter.

Comments

Log in to leave a comment.

No comments yet. Be the first!