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Breakfast
Omelet Wrap Breakfast
A quick and filling breakfast made with lavash and omelet, cheese, and veggies—ready in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk your eggs with salt and pepper. Heat up a skillet and lightly butter it. Pour in the egg mixture.
2
While the omelet is still runny on top, lay your flatbread or lavash over it and press it down gently with a spatula.
3
Once the bottom of the omelet sets and gets golden, carefully flip the whole thing over.
4
Pile cheese, cold cuts, tomato, and lettuce on one half.
5
Fold the wrap in half and cook it another minute or two on each side until the cheese melts and the bread gets nice and crispy.
6
Serve it hot.
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