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Breakfast
Omelet with Herbs and Zucchini
A light and nutritious breakfast featuring grated zucchini and fresh herbs—perfect for a balanced diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, then gently squeeze out any excess moisture.
2
Whisk the eggs in a bowl with salt and turmeric.
3
Add the zucchini and finely chopped herbs to the eggs, then stir to combine.
4
Heat oil in a skillet and pour in the egg mixture.
5
Cook over medium heat covered for about 5–7 minutes until the top is set. You can give it a light golden color on one side or flip it if you like.
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