Omelet in a Bag

Name: Omelet in a Bag
Yield: 2 servings
Ingredients: 4 pcs eggs; 200 ml Milk, unspecified; Salt; Semi-hard cheese

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A simple and unusual take on the classic breakfast, cooked in a bag in a water bath for a wonderfully tender texture.

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Whisk the eggs with milk and salt.

Stir in cheese if desired.

Pour the mixture into a bag and cook.

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