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Russian · Breakfast
Omelet Crepes
Delicate egg-batter crepes filled with ham, cheese, and tomatoes. A quick and hearty dish for breakfast or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the green onions, dice the ham and tomatoes, and coarse-grate the cheese.
2
Whisk the eggs with the milk, add salt, pepper, and flour, and mix well until smooth.
3
Fold in the ham, tomatoes, green onions, and cheese, gently combining everything.
4
Cook the crepes in a preheated skillet with vegetable oil until golden brown on both sides.
5
Brush the finished crepes with butter.
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