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Breakfast
Omelet
A hearty and wholesome baked omelet featuring zucchini, asparagus, sun-dried tomatoes, and cottage cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables, mix them with the eggs, and transfer to a baking dish.
2
Top with sun-dried tomatoes and cottage cheese.
3
Bake for 20 minutes at 200°C (400°F).
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