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Breakfast
Omelet
A fluffy classic egg and milk omelet, baked in the oven until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl and add salt. Pour in the milk and whisk thoroughly until smooth—use a whisk, not a spoon.
2
Grease a baking dish with butter and pour in the mixture.
3
Place in an oven preheated to 200°C (400°F). Bake for 35–40 minutes until golden brown.
4
The finished omelet will rise slightly (by about a third) and then deflate after removal—this is completely normal.
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