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Breakfast
Omelet
A fluffy, classic baked omelet that tastes just like childhood breakfasts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the milk
2
Season with salt and mix well
3
Grease the baking dish with butter
4
Pour in the mixture and bake at 200 °C (400 °F) for 20–30 minutes
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