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Russian · Salads
Olivier Salad with Pickles
A traditional festive salad featuring boiled vegetables, bologna sausage, and pickled cucumbers, dressed with a blend of sour cream and mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes into small cubes and place them in a salad bowl.
2
Cut the carrots and sausage into similarly sized cubes and add them to the potatoes.
3
Chop the pickles into small dice and add to the bowl.
4
Fold in the chopped eggs and green peas.
5
Dress the salad with sour cream and mayonnaise, season with salt and pepper, and toss well. Garnish with fresh dill sprigs and serve.
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