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Russian · Salads
Olivier Salad
A quick take on the classic Russian salad that comes together in just half an hour thanks to some clever vegetable-prepping shortcuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil. Boil the potatoes and carrots until tender (about 20 minutes).
2
While the vegetables are cooking, hard-boil the eggs (8-10 minutes), then immediately chill them under ice-cold water and peel.
3
Dice the sausage, pickles, eggs, and the cooled potatoes and carrots. Try to cut all the ingredients to roughly the same size.
4
Combine everything in a large bowl, add the green peas (drained), and dress with mayonnaise. Taste and season with salt and pepper if needed.
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