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Olivier Roll
A creative presentation of the traditional New Year's salad, rolled into an impressive meat roulade with vegetables and eggs.
Ingredients
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COMPONENT to taste
- to taste
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Method
Coarsely grate the potatoes, carrots, and pickles, and finely chop the onion.
Lay out the ham slices overlapping each other on a sheet of plastic wrap.
Place the potatoes on top of the ham, leaving a border around the edges, press down gently, spread with mayonnaise, add the onion, then the carrots, spread with mayonnaise again, and finally layer the pickles and a row of halved or quartered eggs.
Spread mayonnaise along the edges of the ham and carefully roll it up into a log using a few passes.
Chill in the refrigerator for 2 hours, then slice and serve for the holiday table, garnished with a dot of mayonnaise and green peas.
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