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Georgian · Salads
Oliver Salad with Bell Pepper and Walnut Dressing
A delightful twist on the classic holiday salad featuring smoked chicken, fresh vegetables, and a tangy sauce made with matsoni and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the bell pepper. Drain the liquid from the canned peas.
2
Boil the eggs, carrots, and potatoes.
3
Cut the pickles into small cubes.
4
Slice the chicken breast into thin pieces.
5
Peel the garlic, press it, and mix with matsoni.
6
Peel the boiled vegetables and cut them into cubes. Finely chop the walnuts and fresh herbs. Dice the eggs.
7
Combine all ingredients except the walnuts and herbs in a large bowl. Pour in the garlic-matsoni mixture and toss well. Top the finished dish with herbs and walnuts.
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