Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pizza
Olive Oil Pizza Dough
A pliable yeast dough made with olive oil, perfect for making homemade pizza.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the warm water with sugar and yeast, cover with plastic wrap, and leave in a warm spot for 15 minutes.
2
Sift the flour into a wide bowl, mix with salt, and make a small well in the center.
3
Pour in the oil and the yeast mixture, then knead into a soft dough.
4
Cover with a kitchen towel and leave in a warm place for 2 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!