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Mediterranean · Snacks
Olive and Feta Spread
A tangy and creamy Mediterranean dip made with salty feta, olives, and walnuts—perfect for crispy ciabatta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add feta, olives, walnuts, olive oil, juice from half a lemon, and pepper to a blender. Pulse until you get a smooth paste, about 1 minute.
2
Finely chop the fresh herbs and fold them into the spread with a spoon until well combined.
3
Slice the ciabatta and toast the slices in a dry pan on both sides until crispy and golden.
4
Transfer the spread to a serving plate, drizzle with olive oil, and top with freshly cracked pepper. Serve with warm ciabatta.
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