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Mediterranean · Snacks
Olive and Feta Dip
A creamy and fragrant Mediterranean dip with feta, olives, and walnuts, perfect for crusty ciabatta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the ingredients to a food processor. Process until smooth, about 1 minute. Finely chop the fresh herbs, stir them into the dip, and mix well.
2
Slice the ciabatta and toast in a dry skillet on both sides until golden and crisp.
3
Transfer the dip to a plate, drizzle with a little olive oil on top, and lightly dust with freshly ground black pepper.
4
Serve alongside the warm, crispy ciabatta.
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