Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Olive and Feta Dip
A creamy and savory appetizer made with olives and feta cheese that pairs perfectly with toasted bread or fresh veggie sticks.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the olives, feta, parsley, lemon juice, and a splash of olive oil in a blender.
2
If you like, throw in some garlic and walnuts.
3
Blend until you get a smooth, creamy consistency—add a bit more oil or a splash of water if needed.
4
Serve the dip with toasted bread or veggie sticks.
Comments
Log in to leave a comment.
No comments yet. Be the first!