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Mediterranean · Snacks
Olive and Cheese Spread
A flavorful Mediterranean spread made with green olives and white cheese. Perfect for breakfast, a quick snack, or as an appetizer, and especially delicious on toasted bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the olives, cubed cheese, parsley, and garlic into the bowl of a food processor.
2
Add the lemon juice and olive oil.
3
Blend until smooth and creamy.
4
If the spread is too thick, drizzle in a bit more olive oil and pulse again.
5
Transfer to a bowl and let it chill in the refrigerator for a bit if desired.
6
Serve with toasted bread, crackers, flatbreads, or as part of a mezze spread.
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