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Baking
Oliebollen
Traditional Dutch apple and raisin fritters with a tender interior and a crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the raisins and soak them in warm water for 20-30 minutes. Then drain and pat dry.
2
Crumble the yeast into warm milk and let it sit in a warm spot for 10-15 minutes.
3
Add the eggs to the milk and whisk. Sift the flour and mix with sugar and salt.
4
Combine the wet and dry ingredients, kneading into a smooth dough.
5
Dice the apple finely. Fold it into the dough along with the raisins.
6
Shape into a ball, cover with plastic wrap, and let rise in a warm place for an hour.
7
Heat oil in a deep pot. Shape small balls using oiled hands or a spoon.
8
Fry for 4-6 minutes until golden brown. Drain on paper towels and dust with powdered sugar.
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