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Meat
"Oleum et Citrea" Turkey Skewers - "Lemon and Oil"
Juicy turkey skewers with lamb fat in a zesty mustard oil and lemon juice marinade. A great choice for an ancient Roman-style picnic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey thigh meat into bite-sized 3 by 3 centimeter pieces.
2
Slice the onions into thin half-rings, lightly sprinkle with salt, add them to the meat, and massage well.
3
Add freshly ground black pepper.
4
Make the marinade: combine the mustard oil, lemon juice, a little salt, and minced garlic, whisk together, and add to the meat.
5
Cut the lamb fat and thread it onto the skewers alternating with the turkey.
6
Cook the skewers over hot coals until a golden crust forms.
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