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Russian · Meat
Old-School Soviet Style Cutlets
Classic homemade mixed-meat cutlets made with milk-soaked bread and baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients with the minced meat and mix thoroughly.
2
Pick up the mixture and slam it down into the bowl a few times to firm it up.
3
Using wet hands, shape the cutlets to about 90g each.
4
Grease a baking dish with oil.
5
Bake in the oven until fully cooked.
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