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Russian · Drinks
Old-School Russian Kvass Without Yeast
A refreshing, homemade live kvass made with oats, raisins, and honey that brings back childhood memories.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the oats, sugar, and raisins into a jar.
2
Pour in the water, add the honey, and stir.
3
Cover with cheesecloth and leave in a warm spot (around 22–25°C) for 6 days.
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