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Russian · Main dishes
Old-School Pan-Fried Pies
Golden, crispy hand pies made with an amazingly foolproof potato dough, stuffed with a cheesy curd and fresh herb filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until fully cooked.
2
Make the dough by combining the boiled potatoes, the cooking water, milk, eggs, yeast, sugar, salt, mayonnaise, vegetable oil, and flour.
3
For the filling, mix together the curd cheese, grated hard cheese, egg, chopped fresh herbs, salt, and pepper.
4
Shape the pies with the filling and pan-fry them until golden.
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