Okroshka with Sour Cream, Chicken Broth, Smoked Chicken, and Roasted Radishes

Name: Okroshka with Sour Cream, Chicken Broth, Smoked Chicken, and Roasted Radishes
Yield: 4 servings
Cuisine: Russian
Ingredients: 350 g 20% sour cream; 700 ml Soup, chicken broth, canned, prepared with equal volume water; 1.5 tsp Dijon mustard; 1 tsp creamy horseradish; Salt; freshly ground black pepper; 300 g Smoked chicken breast; 350 g New potatoes; 4 pcs Egg; 2 pcs Cucumber; 250 g Radish, Norwegian, raw; 1 pcs Scallion, spring onion, raw; 1 pcs Dill; 0.5 pcs Parsley; 1 tbsp Olive oil; 1 pcs Sugar

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A hearty and refreshing cold soup featuring an unexpected combination of roasted radishes and smoked chicken, perfect for hot days.

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Method

Prep the ingredients for the dressing and base.

Roast the radishes tossed in olive oil with a pinch of sugar.

Boil the potatoes and eggs.

Dice all the base ingredients.

Whisk together the dressing components.

Combine the base with the dressing and chicken broth, chill, and serve.

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Okroshka with Sour Cream, Chicken Broth, Smoked Chicken, and Roasted Radishes

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