Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Okroshka with Roast Beef, Apple, and Horseradish Dressing
A refreshing summer soup featuring an unexpected combination of roasted beef, apple, and a zesty horseradish dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins, then peel and dice.
2
Hard-boil the eggs, peel them, and dice two of the eggs.
3
Dice the cucumbers and the meat.
4
Thinly slice the green onions on the bias.
5
Core the apple and dice it.
6
Prepare the dressing by mixing together the sour cream, mustard, and horseradish.
7
Place all the diced ingredients into a pot, add the dressing, season with salt, mix well, and pour in the kvass.
8
Finely chop the dill, add it to the okroshka, and stir everything together.
9
Cut the remaining egg into wedges and garnish the okroshka just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!