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Russian · Soups
Okroshka with Kvass and Sausage
A classic chilled summer soup made with kvass, sausage, fresh vegetables, and a tangy mustard and horseradish dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dressing first: mash the egg yolks with a fork in a bowl, then mix in salt, creamed horseradish, mustard, and finely chopped green onions.
2
In a large pot, grate the boiled potatoes and egg whites on the coarse side of a grater. Slice the cucumber, radish, and sausage into thin matchsticks, and chop the herbs fine.
3
Pour kvass over the vegetables, add the egg and mustard dressing, and fold everything together gently.
4
Season with salt, sugar, and vinegar to taste. Serve the okroshka well chilled, topped with sour cream.
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