Okroshka with Kefir

Poach the chicken until cooked through, adding onion, celery, salt, and black peppercorns to the water.

Hard boil the eggs [12 minutes after the water comes to a boil], then cool them in cold water and peel.

Make the dressing. Mix all the ingredients from the list and chill in the refrigerator.

Cut the chicken, eggs, cucumber, and radish into small cubes and arrange them in separate sections on the plates. Add 1 tablespoon of sour cream to the center of each plate.

Pound the white parts of the green onions in a mortar with 1/4 teaspoon of sea salt until the salt completely dissolves. Then finely chop the green parts of the onions and dill, combine with the onion paste, mix, and add to the plate with the other ingredients.