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Russian · Soups
Okroshka
A traditional summer cold soup made with matzoon or kvass, featuring sausage and fresh vegetables, perfect for cooling down on a hot day.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and eggs, let them cool, and peel them.
2
Dice the potatoes, cucumbers, radishes, cooked sausage, and eggs into small cubes.
3
Finely chop the fresh herbs (parsley, dill, cilantro).
4
Combine all the prepared ingredients in a large bowl.
5
Pour in the matzoon (or kvass) along with sparkling water, add mustard and salt to taste, and mix well.
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