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Russian · Soups
Okroshka
A traditional cold kvass-based soup with fresh vegetables, herbs, and meat, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the meat and eggs until done.
2
Peel the potatoes, wrap them in foil, and roast in the oven until tender (cooking time depends on the size of the potatoes, about 30-35 minutes).
3
Dice everything, mix together, season with salt and pepper, stir in the sour cream, and pour chilled kvass over the top.
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