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Russian · Soups
Okroshka
A traditional chilled soup made with kvass, fresh vegetables, herbs, and boiled meat, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the meat and eggs.
2
Peel the potatoes, wrap them in foil, and bake in the oven until tender (baking time depends on potato size, about 30–35 minutes).
3
Dice everything, combine in a bowl, season with salt and pepper, stir in sour cream, and pour chilled kvass over top.
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