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Russian · Soups
Okroshka
A traditional cold kvass-based soup with meat, fresh vegetables, and herbs. A wonderful, refreshing choice for a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the meat until tender, then dice it finely.
2
Peel the cucumber, remove the seeds, and dice it finely along with the radishes.
3
Finely chop the green onions and dill.
4
Hard-boil the eggs and dice the whites finely.
5
Mash the yolks separately with mustard and a splash of kvass to create a creamy dressing.
6
Combine all the prepared ingredients and pour over the kvass mixed with sour cream.
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