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Russian · Soups
Okroshka
A traditional cold kefir soup with vegetables, sausage, and fresh herbs, perfect for hot summer days.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins, let them cool, and peel. Hard-boil the eggs.
2
Dice all the ingredients into small cubes.
3
Place the diced cucumbers and finely chopped green onions and dill into a deep bowl. Season with salt and gently mash with a potato masher.
4
Add all the remaining ingredients and pour the kefir over everything.
5
Mix thoroughly, season with salt to taste, and add allspice.
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