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Russian · Soups
Okroshka
A traditional summer cold soup with sausage, fresh vegetables, and a tangy kefir-sparkling water dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the okroshka.
2
Make the base by mixing the boiled egg yolk, mustard, horseradish, and kefir.
3
Dice the potatoes, eggs, cucumber, radishes, and sausage.
4
Add finely chopped green onions, dill, and salt to taste.
5
Pour in the sparkling water and the kefir mixture.
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